Prawn and Yellow Pepper Curry with Turmeric

A very specialised curry having the strong taste of turmeric and sweetness from the peppers, with garlic and chilli coming through as the meal progresses. Best served after a starter that packs nutrients.

Ingredients

• Onions (1 medium)
• Yellow Peppers (2 medium)
• Tomatoes (300g)
• Garlic (3-6 cloves)
• Turmeric (fresh or dried)
• Chilis (optional)
• King or Tiger Prawns (peeled) 300g

Directions

• Fry the onions in a pan until they are golden brown
• Add half the turmeric and fry for 1 minute
• Add finely chopped yellow peppers, tomotoes, garlic and the remaining turmeric to the pan and cook on a low heat until the peppers are soft, about 20 minutes.
• Add the prawns and chillis, and continue to simmer until the prawns are cooked, about 8 minutes.
• Leave to rest for 5 minutes
• Serve with plain boiled basmati, or jeera rice